Italian Chicken Rub, a la Chickadoodle

Because when don’t I give recipes my own little twists? Or big twists?

I just kinda made this one up on the spot, actually. Not much to say about it, other than that these are stupidly inexact measurements. So, without further ado, for ~1 lb of chicken tenders:

  • 1/2 tsp salt
  • 3/4 tsp black pepper
  • 1/8 tsp garlic powder
  • 1/4 tsp crushed red pepper
  • 1 tsp rosemary
  • 1 1/2 tsp parsley
  • 1/2 tsp basil
  • 3/4 tsp thyme
  • 1 tsp oregano
  • 1/4 tsp minced onion
  • 1/4 tsp paprika
  • olive oil to make it stick

I would suggest adding lemon juice or using lemon-infused olive oil, and I would also suggest adding a little bit of the Tea and Spice Exchange’s Italian Street Fair.

Rub on chicken shortly before grilling.

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